I created Uno Mas to reflect that genius - simple and bold archival cooking at its best.”

I believe he was the richest kid on the beach. The delicious smell hovered over the water, and everyone on the beach bought up all his tacos, while admiring the genius of his basic cooking method. Out came the fresh tortillas, warmed up next to the fish. Then he took fresh Mahi Mahi from the cooler, seasoned it with chili powder and salt, set it on the hot lid, and started cooking it with oil. Owner Patrick Mangold-Whites tacos are overstuffed monsters, but the flavors are addictive, offering smoky, earthy, sweet and. He opened the trash can, lit a fire, and turned the trash can lid upside down over the fire. A young guy was on the beach with a metal trashcan and a cooler. In recognition of National Brother’s Dayactually an international holiday, on May 24we got to know Upper Saddle River natives Dan and Joey Grey, who co-own multiple eateries in North Jersey and beyond. Margaritas at Uno Ms Street Tacos + Spirits Read More A Great Gift for Any Occasion Grand e-Gift Cards can be used for dining, spa, pool, retail outlets, and much more. “The best taco I ever ate was at K38 in Baja, a favorite destination for SoCal surfers. Many Jersey dining spots claim mom-and-pop or family ownership.But not many are run by siblings. Owner Patrick on why he created Uno Mas Taqueria:

Uno mas taqueria